Pumpkin Cupcakes With Pumpkin-Spiced Cream Cheese Frosting Recipe

Name: Pumpkin Cupcakes With Pumpkin-Spiced Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1 box Golden Vanilla Or Yellow Cake Mix, 18-20 Ounce Box (with Pudding In The Mix For Moistness); 1/2 cups Melted Butter; 2 teaspoons Pumpkin Pie Spice; 1 cup 100% Pure Pumpkin; 1 cup Water; 1 teaspoon Crystallized Ginger; FOR THE FROSTING:; 8 ounces, weight Cream Cheese; 1/2 cups Pumpkin Puree; 1 teaspoon Vanilla Extract; 1 teaspoon Cinnamon; 1 teaspoon Pumpkin Pie Spice; 5 Tablespoons Packed Brown Sugar

Servings: persons

FOR THE CUPCAKES:
1 box Golden Vanilla Or Yellow Cake Mix, 18-20 Ounce Box (with Pudding In The Mix For Moistness)
1/2 cups Melted Butter
2 teaspoons Pumpkin Pie Spice
1 cup 100% Pure Pumpkin
1 cup Water
1 teaspoon Crystallized Ginger
FOR THE FROSTING:
8 ounces, weight Cream Cheese
1/2 cups Pumpkin Puree
1 teaspoon Vanilla Extract
1 teaspoon Cinnamon
1 teaspoon Pumpkin Pie Spice
5 Tablespoons Packed Brown Sugar

1
Preheat oven to 350u00b0F. Line two 12-count cupcake tins with cupcake wrappers.
2
Combine cake mix, melted butter, and pumpkin spice in a large bowl. Add pumpkin puree and water and mix for about 2 minutes. Crush crystallized ginger and fold into batter.
3
Fill cupcake liners 2/3 full and bake about 20-25 minutes, or until a toothpick inserted comes out clean. Remove from oven and allow to cool before frosting.
4
For the frosting, combine the cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice and brown sugar in a medium sized bowl and mix until smooth.
5
You can use a spatula to frost the cupcakes or pipe it onto them which may require making more frosting.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1 box Golden Vanilla Or Yellow Cake Mix, 18-20 Ounce Box (with Pudding In The Mix For Moistness), 1/2 cups Melted Butter, 2 teaspoons Pumpkin Pie Spice, and more.

Yes, Pumpkin Cupcakes With Pumpkin-Spiced Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cupcakes With Pumpkin-Spiced Cream Cheese Frosting

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