How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cupcakes?

You need 9 ingredients. The key ingredients include: 3/4 c. melted butter, 1 c. sugar, 2 eggs, 1 1/2 c. sifted cake flour, and more.

Is Pumpkin Cupcakes suitable as baking & desserts?

Yes, Pumpkin Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cupcakes Recipe

Name: Pumpkin Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. melted butter; 1 c. sugar; 2 eggs; 1 1/2 c. sifted cake flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 1 1/2 tsp. cinnamon; 1 c. canned pumpkin

Pumpkin Cupcakes – a delicious recipe with butter, sugar, eggs, cake flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. melted butter
1 c. sugar
2 eggs
1 1/2 c. sifted cake flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 1/2 tsp. cinnamon
1 c. canned pumpkin

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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