How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Sweet Potato Pie With Cranberries?

You need 14 ingredients. The key ingredients include: 19 ounces sweet potatoes, peeled and cubed, 1 1/4 cups vanilla yogurt, 2 cups cranberries (fresh or frozen ), 3/4 cup packed dark brown sugar, and more.

Is Pecan Sweet Potato Pie With Cranberries suitable as baking & desserts?

Yes, Pecan Sweet Potato Pie With Cranberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Sweet Potato Pie With Cranberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Sweet Potato Pie With Cranberries Recipe

Name: Pecan Sweet Potato Pie With Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 ounces sweet potatoes, peeled and cubed; 1 1/4 cups vanilla yogurt; 2 cups cranberries (fresh or frozen ); 3/4 cup packed dark brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 5 egg yolks; salt; 1 (9 inch) deep dish frozen pie shells; Topping; 1 cup chopped pecans, toasted; 1 tablespoon brown sugar; 2 tablespoons melted butter; 1 teaspoon cinnamon

Bake this irresistible Pecan Sweet Potato Pie With Cranberries at home. Made with sweet potatoes, vanilla yogurt, cranberries and brown sugar. Easy step…

This Pecan Sweet Potato Pie With Cranberries relies on simple, everyday ingredients such as vanilla yogurt, packed dark brown sugar, cinnamon and nutmeg. It comes together quickly and makes 4 servings, at about 925 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Sweet Potato Pie With Cranberries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pecan Sweet Potato Pie With Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions