Pecan Sweet Potato Pie With Cranberries Recipe

Name: Pecan Sweet Potato Pie With Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 ounces sweet potatoes, peeled and cubed; 1 1/4 cups vanilla yogurt; 2 cups cranberries (fresh or frozen ); 3/4 cup packed dark brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 5 egg yolks; salt; 1 (9 inch) deep dish frozen pie shells; Topping; 1 cup chopped pecans, toasted; 1 tablespoon brown sugar; 2 tablespoons melted butter; 1 teaspoon cinnamon

Servings: persons

19 ounces sweet potatoes, peeled and cubed
1 1/4 cups vanilla yogurt
2 cups cranberries (fresh or frozen )
3/4 cup packed dark brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
5 egg yolks
salt
1 (9 inch) deep dish frozen pie shells
Topping
1 cup chopped pecans, toasted
1 tablespoon brown sugar
2 tablespoons melted butter
1 teaspoon cinnamon

1
Directions.
2
Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Mash with potato masher and set aside.
3
Preheat the oven to 350 degrees F.
4
Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment. Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Mix in cranberries.Pour the batter into the pie shell and place onto a sheet pan. Sprinkle pecans mixture on top.
5
Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. Remove from oven and cool. Keep refrigerated after cooling.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 19 ounces sweet potatoes, peeled and cubed, 1 1/4 cups vanilla yogurt, 2 cups cranberries (fresh or frozen ), 3/4 cup packed dark brown sugar, and more.

Yes, Pecan Sweet Potato Pie With Cranberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Sweet Potato Pie With Cranberries

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