Name: Pumpkin Crunch Parfaits
Yield: 4 servings
Ingredients: 3/4 cup cold milk; 3 3/8 ounces instant vanilla pudding mix; 2 cups whipped topping; 1 cup canned pumpkin; 1/2 teaspoon pumpkin pie spice; 1 cup chopped pecans; 32 gingersnap cookies crushed, about 1- 1/2 cups; whipped topping Additional

Pumpkin Crunch Parfaits – a delicious recipe with cold milk, vanilla pudding, pumpkin, pumpkin pie spice, pecans, cookies. Easy to follow and perfect for any occasion.

Servings: 4 persons

3/4 cup cold milk
3 3/8 ounces instant vanilla pudding mix
2 cups whipped topping
1 cup canned pumpkin
1/2 teaspoon pumpkin pie spice
1 cup chopped pecans
32 gingersnap cookies crushed, about 1- 1/2 cups
whipped topping Additional

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Crunch Parfaits

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