Lyla's Cranberry Muffins Recipe

Name: Lyla's Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons sugar; 1 teaspoon cinnamon; 1 (340 g) bag frozen cranberries; 2 tablespoons flour; 1 ½ cups oatmeal; 3 cups flour; 2 cups sugar; 4 teaspoons baking powder; 1 teaspoon salt; 1 cup butter; 1 ½ cups milk; 2 eggs

Servings: persons

4 teaspoons sugar
1 teaspoon cinnamon
1 (340 g) bag frozen cranberries
2 tablespoons flour
1 ½ cups oatmeal
3 cups flour
2 cups sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup butter
1 ½ cups milk
2 eggs

1
TOPPING.
2
Stir together sugar and cinnamon.
3
Pour into shaker.
4
In a medium bowl add cranberries and flour.
5
Stir until cranberries are coated.
6
Set aside.
7
In a large bowl mix oatmeal, flour, sugar, baking powder and salt.
8
Cut butter into small bits adding butter to flour mixture.
9
Mix until crumbly (pea size crumbs).
10
Stir in cranberries.
11
Make a well in center of cranberry/flour mixture.
12
Stir together milk and eggs.
13
Add to flour mixture.
14
Stir just until combined.
15
DO NOT OVER MIX.
16
Scoop into 24 jumbo baking cups that have been placed in muffin tins.
17
Sprinkle with sugar mixture.
18
Bake 375F for 20 - 30 minutes.
19
OPT.
20
- grated rind of 1 orange, added to cranberry mixture, for you zest lovers.

1303

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 teaspoons sugar, 1 teaspoon cinnamon, 1 (340 g) bag frozen cranberries, 2 tablespoons flour, and more.

Yes, Lyla's Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lyla's Cranberry Muffins

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