SCHMIDT'S CHERRY CHEESE TART FILLING

1. 1

   Using a small mixer, beat cream cheese until fluffy.

2. 2

   Gradually beat in the sweetened condensed milk until smooth.

3. 3

   Stir in lemon juice and vanilla extract until smooth.

4. 4

   Refrigerate filling overnight.

5. 5

   Using a 4-ounce ice cream scoop, fill each pre-baked tart shell with the chilled cream cheese filling.

6. 6

   Place cherry pie filling on top, approximately 5 cherries per tart.

* Per serving · 4 servings · Values may vary.

No additional tips available.