How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crunch Mini Muffins?

You need 13 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/4 cup granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Is Pumpkin Crunch Mini Muffins suitable as baking & desserts?

Yes, Pumpkin Crunch Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crunch Mini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crunch Mini Muffins Recipe

Name: Pumpkin Crunch Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/2 cup dried cranberries (optional); 2/3 cup milk; 1/2 cup canned pumpkin puree (not pie filling); 1/3 cup vegetable oil; 1 egg; brown sugar

Pumpkin Crunch Mini Muffins

Eats Now Editorial Team · 482 kcal · Baking & Desserts

Pumpkin Crunch Mini Muffins – a delicious recipe with all-purpose, sugar, baking powder, salt, ground cinnamon, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Crunch Mini Muffins

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