Fudge Cookie Delights Recipe

Name: Fudge Cookie Delights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 11 tablespoons butter, softened; 1 cup granulated sugar; 1 egg; ½ cup cocoa powder; ⅓ cup water; ⅓ cup almond paste; ½ teaspoon vanilla; 2 cups all-purpose flour; 4 teaspoons dry buttermilk; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup powdered sugar

Servings: persons

11 tablespoons butter, softened
1 cup granulated sugar
1 egg
½ cup cocoa powder
⅓ cup water
⅓ cup almond paste
½ teaspoon vanilla
2 cups all-purpose flour
4 teaspoons dry buttermilk
½ teaspoon baking soda
½ teaspoon salt
1 cup powdered sugar

1
In large mixing bowl cream together the butter, sugar, egg, cocoa, water, almond filling and vanilla.
2
In small mixing bowl stir together the flour, Buttermilk Blend, baking soda and salt.
3
Slowly add to creamed mixture, beating until well-blended.
4
Dough will be sticky.
5
Cover and chill at least one hour.
6
Roll dough into one-inch balls.
7
Roll balls in powdered sugar.
8
Preheat oven to 400F.
9
Place the balls 2 inches apart on ungreased cookie sheet.
10
Bake 8 to 10 minutes.
11
Remove immediately onto cooling rack.
12
If desired, sprinkle with additional powdered sugar then let cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 11 tablespoons butter, softened, 1 cup granulated sugar, 1 egg, ½ cup cocoa powder, and more.

Yes, Fudge Cookie Delights falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cookie Delights

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