Easy Peach Crisp Recipe

Name: Easy Peach Crisp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup packed light brown sugar; 3/4 cup rolled oats (not instant); 1/3 cup plus 2 tablespoons all-purpose flour; 3/4 teaspoon ground cinnamon; 1/8 teaspoon fine salt; 6 tablespoons cold unsalted butter (3/4 stick), cut into small pieces; 1/3 cup packed light brown sugar; 1 tablespoon freshly squeezed lemon juice; 1 1/2 teaspoons cornstarch; 1/4 teaspoon vanilla extract; 1/8 teaspoon fine salt; 2 pounds ripe but firm peaches (about 5 medium peaches), halved, pitted, and cut into 1/2-inch-thick slices

Servings: persons

3/4 cup packed light brown sugar
3/4 cup rolled oats (not instant)
1/3 cup plus 2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/8 teaspoon fine salt
6 tablespoons cold unsalted butter (3/4 stick), cut into small pieces
1/3 cup packed light brown sugar
1 tablespoon freshly squeezed lemon juice
1 1/2 teaspoons cornstarch
1/4 teaspoon vanilla extract
1/8 teaspoon fine salt
2 pounds ripe but firm peaches (about 5 medium peaches), halved, pitted, and cut into 1/2-inch-thick slices

1
Heat the oven to 425 degrees F and arrange a rack in the middle.
2
Place all of the ingredients in a large bowl.
3
With your fingertips, blend the butter pieces into the dry ingredients until large clumps form and the flour and butter are completely incorporated, about 3 minutes.
4
Crumble the clumps into small pieces the size of kidney beans, then refrigerate the streusel while you make the filling for the pie.
5
Place the brown sugar, lemon juice, cornstarch, vanilla, and salt in a large bowl and whisk to combine.
6
Add the peaches and stir until evenly coated.
7
Transfer the mixture to an 8-by-8-inch glass or ceramic baking dish and arrange it in an even layer.
8
Sprinkle the reserved topping evenly over the peaches.
9
Bake until the topping is browned and crisp, about 20 to 25 minutes.
10
Place the dish on a wire rack to cool for at least 30 minutes before serving.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup packed light brown sugar, 3/4 cup rolled oats (not instant), 1/3 cup plus 2 tablespoons all-purpose flour, 3/4 teaspoon ground cinnamon, and more.

Yes, Easy Peach Crisp Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!