How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crunch Cake (Gluten Free)?

You need 11 ingredients. The key ingredients include: cooking spray, 2 (15 ounce) cans pumpkin puree, 1 (12 fluid ounce) can evaporated milk, 3 eggs, and more.

Is Pumpkin Crunch Cake (Gluten Free) suitable as baking & desserts?

Yes, Pumpkin Crunch Cake (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crunch Cake (Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crunch Cake (Gluten Free) Recipe

Name: Pumpkin Crunch Cake (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 (15 ounce) cans pumpkin puree; 1 (12 fluid ounce) can evaporated milk; 3 eggs; 1/2 cup white sugar; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1 (15 ounce) package gluten-free yellow cake mix; 1 cup butter, melted; 2 cups chopped pecans, divided

Pumpkin Crunch Cake (Gluten Free)

Eats Now Editorial Team · 1009 kcal · Baking & Desserts

Pumpkin Crunch Cake (Gluten Free) – a delicious recipe with cooking spray, pumpkin puree, milk, eggs, white sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Crunch Cake (Gluten Free)

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