Almond Cinnamon Rolls Recipe

Name: Almond Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g butter; 250 ml milk; 25 g fresh yeast; 1/2 teaspoon ground cardamom; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 100 ml sugar; 700 -800 ml all-purpose flour; Filling; 50 g butter, softened; 100 g almond paste, chopped; 50 g sugar (about 4 tablespoons); 1 tablespoon cinnamon; Topping; 1 egg, beaten; slivered almonds; pearl sugar

Servings: persons

60 g butter
250 ml milk
25 g fresh yeast
1/2 teaspoon ground cardamom
1/2 teaspoon cinnamon
1/4 teaspoon salt
100 ml sugar
700 -800 ml all-purpose flour
Filling
50 g butter, softened
100 g almond paste, chopped
50 g sugar (about 4 tablespoons)
1 tablespoon cinnamon
Topping
1 egg, beaten
slivered almonds
pearl sugar

1
Crumble yeast into a bowl.
2
Melt butter, add milk and gently heat the mixture to 37u00b0C
3
Pour over yeast and mix until yeast has dissolved.
4
Add cardamom, cinnamon, salt and sugar and stir; add about 200 ml of the flour and stir.
5
Add most of the remaining flour and knead dough by hand, adding flour if needed, until the dough is smooth and elastic and no longer sticks to the bowl nor to your hand.
6
Sprinkle some flour on top and cover: let rise for about 1 hour.
7
Preheat oven to 220u00b0C.
8
Lightly flour the baking board and turn the dough on it.
9
Roll dough out to a ~30 x 40 cm rectangle.
10
Spread the softened butter on the dough, sprinkle chopped almond paste, sugar and cinnamon over the butter.
11
Roll the dough up tightly and cut into 4 cm slices. Place rolls on a parchmented baking sheet, cover and let rise for 30 minutes.
12
Brush rolls with beaten egg and sprinkle with slivered almonds and pearl sugar.
13
Bake for 10-15 minutes. Cover the rolls while cooling.

64272

kcal

Calories

214

Fat

13350

Carbs

1761

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 60 g butter, 250 ml milk, 25 g fresh yeast, 1/2 teaspoon ground cardamom, and more.

Yes, Almond Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Cinnamon Rolls

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