Piccadilly'S Sweet Carrot Souffle Recipe

Name: Piccadilly'S Sweet Carrot Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1/2 cup corn flakes, crushed; 1/2 cup pecans, chopped; 3 tablespoons brown sugar; 2 teaspoons butter, room temperature; Basic recipe; 3 lbs peeled carrots; 1 1/2 cups sugar; 1 tablespoon baking powder; 1 tablespoon vanilla; 1/4 cup flour; 6 eggs; 1/2 lb margarine, 2 sticks; 1 dash nutmeg (optional); 1 dash cinnamon (optional); salt (optional) or pepper (optional); powdered sugar

Servings: persons

Topping
1/2 cup corn flakes, crushed
1/2 cup pecans, chopped
3 tablespoons brown sugar
2 teaspoons butter, room temperature
Basic recipe
3 lbs peeled carrots
1 1/2 cups sugar
1 tablespoon baking powder
1 tablespoon vanilla
1/4 cup flour
6 eggs
1/2 lb margarine, 2 sticks
1 dash nutmeg (optional)
1 dash cinnamon (optional)
salt (optional) or pepper (optional)
powdered sugar

1
Preheat oven to 350u00b0F Use a 9x13-inch pan.
2
For the topping, combine the crushed corn flakes, nuts, brown sugar, and butter. Set aside.
3
Boil carrots in salted water until soft. Drain well mash with potato masher or food mill.
4
In a bowl, while carrots are warm, add sugar, vanilla and baking powder.
5
Whip with electric mixer or food processor until smooth.
6
Add flour and mix well.
7
Add eggs to mixture one at a time, blending well.
8
Add softened margarine to mixture and blend well.
9
Pour mixture into greased baking dish about half full as the souffle will rise.
10
Sprinkle on topping.
11
Bake about 1 hour or until top is a light golden brown.
12
Sprinkle lightly with powdered sugar over top before serving.

928

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Topping, 1/2 cup corn flakes, crushed, 1/2 cup pecans, chopped, 3 tablespoons brown sugar, and more.

Yes, Piccadilly'S Sweet Carrot Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Piccadilly'S Sweet Carrot Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions