Pumpkin Crunch Cake

Name: Pumpkin Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 3 eggs; 1 c. sugar; 1 tsp. cinnamon; 1/4 tsp. ginger; 1/8 tsp. cloves; 1/2 tsp. salt; 1 (No. 2 1/2) can pumpkin*; 1 pkg. yellow cake mix; 1 1/2 sticks margarine; 3/4 c. chopped nuts

Eats Now Editorial Team · 379 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Crunch Cake – a delicious recipe with milk, eggs, sugar, cinnamon, ginger, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk
3 eggs
1 c. sugar
1 tsp. cinnamon
1/4 tsp. ginger
1/8 tsp. cloves
1/2 tsp. salt
1 (No. 2 1/2) can pumpkin*
1 pkg. yellow cake mix
1 1/2 sticks margarine
3/4 c. chopped nuts

1
*A No. 2 1/2 can equal to 1 pound and 13 ounces or 29 ounce can.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. milk, 3 eggs, 1 c. sugar, 1 tsp. cinnamon, and more.

Yes, Pumpkin Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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