How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elizabeth Bale'S Corn Pudding?

You need 9 ingredients. The key ingredients include: 4 eggs, well beaten, 1 can cream-style corn, 1 Tbsp. cornstarch or 2 Tbsp. flour, 1 Tbsp. sugar, and more.

Is Elizabeth Bale'S Corn Pudding suitable as baking & desserts?

Yes, Elizabeth Bale'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Elizabeth Bale'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elizabeth Bale'S Corn Pudding Recipe

Name: Elizabeth Bale'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, well beaten; 1 can cream-style corn; 1 Tbsp. cornstarch or 2 Tbsp. flour; 1 Tbsp. sugar; 1 tsp. salt; 3 Tbsp. butter; paprika; 1 c. milk; dash of red pepper

Elizabeth Bale'S Corn Pudding – a delicious recipe with eggs, cream-style corn, cornstarch, sugar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, well beaten
1 can cream-style corn
1 Tbsp. cornstarch or 2 Tbsp. flour
1 Tbsp. sugar
1 tsp. salt
3 Tbsp. butter
paprika
1 c. milk
dash of red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Elizabeth Bale'S Corn Pudding

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