Bake this irresistible Elizabeth Bale'S Corn Pudding at home. Made with eggs, cream-style corn, cornstarch and sugar. Easy step-by-step instructions inc…
This Elizabeth Bale'S Corn Pudding relies on simple, everyday ingredients such as eggs, well beaten, cream-style corn, cornstarch or 2 tbsp. flour and sugar. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Elizabeth Bale'S Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026