How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Fruitcake?

You need 18 ingredients. The key ingredients include: 6 cups raisins or 2 cups white raisins or currants, 2 cups prunes, 8 1/2 cups mixed candied fruit, 3 cups walnuts, and more.

Is Christmas Fruitcake suitable as baking & desserts?

Yes, Christmas Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Fruitcake Recipe

Name: Christmas Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups raisins or 2 cups white raisins or currants; 2 cups prunes; 8 1/2 cups mixed candied fruit; 3 cups walnuts; 1 Tbsp orange rind; 1/2 cups fruit juice; 5 cups flour; 1 1/2 teaspoon salt; 3 teaspoons baking powder; 1 lb. shortening crisco; 2 cups white sugar; 1 cup brown sugar; 3 teaspoons cinnamon; 2 teaspoons cloves; 1 teaspoon allspices; 2 teaspoons mace; 1 teaspoon vanilla; 10 well beaten eggs

Christmas Fruitcake

Eats Now Editorial Team · 2092 kcal · Baking & Desserts

Christmas Fruitcake – a delicious recipe with raisins, prunes, mixed candied fruit, walnuts, orange rind, fruit juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Christmas Fruitcake

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