How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crunch Cake?

You need 9 ingredients. The key ingredients include: 1 package yellow cake mix, 1 (15 ounce) can solid pack pumpkin, 1 (12 ounce) can evaporated skim milk, 3 large eggs, and more.

Is Pumpkin Crunch Cake suitable as baking & desserts?

Yes, Pumpkin Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crunch Cake Recipe

Name: Pumpkin Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix; 1 (15 ounce) can solid pack pumpkin; 1 (12 ounce) can evaporated skim milk; 3 large eggs; 1 14-1 ½ cups sugar; 1 teaspoon cinnamon; ½ cup chopped pecans; 1 cup margarine or 1 cup butter; whipped topping

Pumpkin Crunch Cake – a delicious recipe with yellow cake, solid pack pumpkin, milk, eggs, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package yellow cake mix
1 (15 ounce) can solid pack pumpkin
1 (12 ounce) can evaporated skim milk
3 large eggs
1 14-1 ½ cups sugar
1 teaspoon cinnamon
½ cup chopped pecans
1 cup margarine or 1 cup butter
whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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