How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crunch Cake ?

You need 9 ingredients. The key ingredients include: 1 can (15 oz) pumpkin, 1 can (12 oz) evaporated milk, 3 eggs, 1 1/2 cups sugar, and more.

Is Pumpkin Crunch Cake suitable as baking & desserts?

Yes, Pumpkin Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crunch Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crunch Cake Recipe

Name: Pumpkin Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz) pumpkin; 1 can (12 oz) evaporated milk; 3 eggs; 1 1/2 cups sugar; 1 1/2 tsp cinnamon; 1/2 tsp salt; 1 box yellow cake mix; 1 cup pecans, chopped (roasted, candied optional); 1 cup butter, melted

Pumpkin Crunch Cake – a delicious recipe with u25ba, pumpkin, milk, eggs, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (15 oz) pumpkin
1 can (12 oz) evaporated milk
3 eggs
1 1/2 cups sugar
1 1/2 tsp cinnamon
1/2 tsp salt
1 box yellow cake mix
1 cup pecans, chopped (roasted, candied optional)
1 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1058 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Crunch Cake

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