How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crunch?

You need 8 ingredients. The key ingredients include: 1 box yellow cake mix, 1 large can pumpkin (28 or 29 oz), 1 large can carnation evaporated milk (10-12 oz), 3 eggs, and more.

Is Pumpkin Crunch suitable as baking & desserts?

Yes, Pumpkin Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crunch Recipe

Name: Pumpkin Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 large can pumpkin (28 or 29 oz); 1 large can carnation evaporated milk (10-12 oz); 3 eggs; 2 sticks butter or margarine, melted; 1 c. sugar; 1 tsp. cinnamon; 1 c. walnuts

Pumpkin Crunch – a delicious recipe with yellow cake mix, pumpkin, carnation, eggs, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 large can pumpkin (28 or 29 oz)
1 large can carnation evaporated milk (10-12 oz)
3 eggs
2 sticks butter or margarine, melted
1 c. sugar
1 tsp. cinnamon
1 c. walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1155 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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