Speedy Pat-In Pastry

1. 1

   ["Put all the ingredients into food processor, give them a brief whirl, and pour the mixture into a pie plate.", "Pat it firmly around the edges first, then through the middle - and that's it.", "Sift flour, sugar and salt directly in 9-10"" pie plate.", "Combine oil and milk in measuring cup and beat with fork until creamy.", "Pour all at once over flour in pie plate; give your food processor a brief whirl or -in a pie plate mix with a fork until flour is completely dampened.", "Push the dough with your fingers to line bottom and sides of pan, then fill with whatever filling you've chosen.", "If you are making a baked pie shell to be filled later, prick the pastry with a fork to keep it from bubbling.", "Bake at 425F for 15 minutes or until golden.", "Fill If you're fussy, press it down with a pie plate.", "Flute the edges."]

* Per serving · 4 servings · Values may vary.

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