Apple Crisp

1. 1

   Preheat the oven to 350f.

2. 2

   Spray pie pan with cooking spray.

3. 3

   in a bowl combine the apples with 2 tablespoons of the Butter Buds liquid, 2 tablespoons of the sugar, lemon juice and cinnamon, then spread out in baking dish.

4. 4

   In a small bowl combine the oats, flour, pecans and 2 tablespoons of the Butter Buds liquid, and sprinkle over the apples.

5. 5

   Bake for 45 minutes, or until apples are tender and tthe topping is crisp.

No additional tips available.