Cajun Ham Hash Recipe

Name: Cajun Ham Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons oil; 2 tablespoons butter; 1 ½ cups chopped onions; 1 ¾ cups cooked ham, diced; 4 cups frozen hash browns; 1 teaspoon dried oregano; ¾ teaspoon thyme; 2 teaspoons cajun seasoning or 2 teaspoons creole seasoning; 1 (4 ounce) canchopped green chilies; ½ cup chopped green onion

Servings: persons

2 tablespoons oil
2 tablespoons butter
1 ½ cups chopped onions
1 ¾ cups cooked ham, diced
4 cups frozen hash browns
1 teaspoon dried oregano
¾ teaspoon thyme
2 teaspoons cajun seasoning or 2 teaspoons creole seasoning
1 (4 ounce) canchopped green chilies
½ cup chopped green onion

1
Saute onions in oil and butter over medium high heat until golden.
2
Add ham, potatoes, oregano, thyme, and cajun seasoning.
3
Cover and cook over medium heat 8 minutes.
4
Remove cover, add green chilis and cook until potatoes are tender and browned and crusty.
5
Stir, scraping up browned bits and adding more oil if necessary.
6
Add green onions, adjust seasonings and cook 2 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 2 tablespoons butter, 1 ½ cups chopped onions, 1 ¾ cups cooked ham, diced, and more.

Yes, Cajun Ham Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Ham Hash

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