How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crunch?

You need 10 ingredients. The key ingredients include: 3 tablespoons pumpkin spice, 1 (12 ounce) can pumpkin, 1 (14 ounce) can evaporated milk, 1 1/2 cups granulated sugar, and more.

Is Pumpkin Crunch suitable as baking & desserts?

Yes, Pumpkin Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crunch Recipe

Name: Pumpkin Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons pumpkin spice; 1 (12 ounce) can pumpkin; 1 (14 ounce) can evaporated milk; 1 1/2 cups granulated sugar; 3 eggs; 1 teaspoon salt; 1 cup of chopped pecans (optional); 1 (10 ounce) package yellow cake mix; 1 cup butter or 1 cup margarine; whipped topping (optional)

Bake this irresistible Pumpkin Crunch at home. Made with pumpkin spice, pumpkin, milk and sugar. Easy step-by-step instructions included.

This Pumpkin Crunch relies on simple, everyday ingredients such as pumpkin spice, (12 ounce) can pumpkin, granulated sugar and eggs. It comes together quickly and makes 4 servings, at about 1008 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Crunch delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1008

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Crunch

Tips for the best results

Variations & substitutions

My Personal Notes

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