Individual Beef Wellingtons II

1. 1

   Spread both sides of steaks with 1 teaspoon butter each.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Place on cookie sheet.

4. 4

   Bake at 450 degrees for 10 minutes.

5. 5

   Chill 10 minutes.

6. 6

   In a skillet, melt remaining butter.

7. 7

   Add mushrooms.

8. 8

   Saute over medium heat until cooked and dry.

9. 9

   Turn out onto plate.

10. 10

    Cool.

11. 11

    Roll out 4 pastry shells to 8 inch diameter.

12. 12

    Place 1/4 of the mushrooms in the center of each.

13. 13

    Spread to cover a 2 to 3 inch area.

14. 14

    Top each with 1 slice pate, if used.

15. 15

    Place 1 steak on top of each.

16. 16

    Bring pastry up over steak.

17. 17

    Wrap completely.

18. 18

    Brush with water.

19. 19

    Seal.

20. 20

    Place, seam-side down on baking sheet.

21. 21

    Roll out remaining pastry rounds to 1/4 inch thickness.

22. 22

    Cut into shapes.

23. 23

    To make glaze, in a small bowl, beat together egg and milk.

24. 24

    Brush over pastry-wrapped steaks.

25. 25

    Cut 3 air vents in each.

26. 26

    Decorate with pastry cut-outs.

27. 27

    Bake at 450 degrees for 15 minutes or until.

* Per serving · 4 servings · Values may vary.

No additional tips available.