Candied Apple Pie Recipe

Name: Candied Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 cups granny smith apples, peeled, cored and sliced no thinner than 1/4-inch; 1 cup sugar; 9 oz package Cinnamon Imperials (red hots); 1/4 teaspoon almond extract; 2 tablespoon butter; 1/2 cup water; 2 teaspoons tapioca; 1 cup flour; 1/2 cup roasted pecans; 1/2 teaspoon salt; 1 1/2 sticks butter, cold and cut into squares; 1/2 teaspoon sugar; 1/4 teaspoon freshly ground nutmeg; 3 -4 tablespoons ice cold water

Servings: persons

4 -5 cups granny smith apples, peeled, cored and sliced no thinner than 1/4-inch
1 cup sugar
9 oz package Cinnamon Imperials (red hots)
1/4 teaspoon almond extract
2 tablespoon butter
1/2 cup water
2 teaspoons tapioca
1 cup flour
1/2 cup roasted pecans
1/2 teaspoon salt
1 1/2 sticks butter, cold and cut into squares
1/2 teaspoon sugar
1/4 teaspoon freshly ground nutmeg
3 -4 tablespoons ice cold water

1
Preheat oven to 350 degrees F.
2
Filling: Place apples, red hots, sugar and water in large saucepan.
3
Bring apple mixture to a boil until red hots and sugar are dissolved (apples should not be completely cooked).
4
Take off heat.
5
Add almond extract and tapioca to mixture.
6
Let cool till room temperature.
7
Crust: Using food processor, pulse flour, pecans, salt, butter and sugar together.
8
When you can't see large butter chunks, add water one tablespoon at a time.
9
When dough forms, wrap in plastic wrap and place in refrigerator for 1/2 hour to 1 hour.
10
Roll out on lightly floured board.
11
Place bottom crust in buttered pie pan.
12
Spoon room temperature apple mixture into bottom pie crust.
13
Roll out remaining crust.
14
Bake for 45 minutes.
15
Serve with whipped cream, vanilla ice cream or all by itself.
16
A viewer, who may not be a professional cook, provided this recipe.
17
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

965

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 -5 cups granny smith apples, peeled, cored and sliced no thinner than 1/4-inch, 1 cup sugar, 9 oz package Cinnamon Imperials (red hots), 1/4 teaspoon almond extract, and more.

Yes, Candied Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candied Apple Pie

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