How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crunch?

You need 10 ingredients. The key ingredients include: 1 box yellow moist cake mix (not the pudding kind), 1 (16 oz.) can pumpkin, 1 (14 oz.) can evaporated milk, 3 eggs, beaten, and more.

Is Pumpkin Crunch suitable as baking & desserts?

Yes, Pumpkin Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crunch Recipe

Name: Pumpkin Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow moist cake mix (not the pudding kind); 1 (16 oz.) can pumpkin; 1 (14 oz.) can evaporated milk; 3 eggs, beaten; 1 1/2 c. sugar; 4 tsp. pumpkin pie spice; 1 tsp. salt; 1 c. pecans, finely chopped; 1 c. margarine, melted; 1 container Cool Whip

Pumpkin Crunch

Eats Now Editorial Team · 885 kcal · Baking & Desserts

Pumpkin Crunch – a delicious recipe with cake mix, pumpkin, milk, eggs, sugar, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Crunch

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