How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuits And Homemade Turkey Gravy?

You need 13 ingredients. The key ingredients include: 1 package Store Bought, Refrigerated Biscuits, 16 Ounce Tube, 1/2 pounds Ground Turkey, 1 teaspoon Kosher Salt, 1/2 teaspoons Freshly Ground Black Pepper, and more.

Is Biscuits And Homemade Turkey Gravy suitable as baking & desserts?

Yes, Biscuits And Homemade Turkey Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuits And Homemade Turkey Gravy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuits And Homemade Turkey Gravy Recipe

Name: Biscuits And Homemade Turkey Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Store Bought, Refrigerated Biscuits, 16 Ounce Tube; 1/2 pounds Ground Turkey; 1 teaspoon Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1/2 teaspoons Dried Sage; 1/2 teaspoons Dried Thyme; 1/2 teaspoons Dried Rosemary; 1 Tablespoon Brown Sugar; 1/4 teaspoons Cayenne Pepper; 1/4 teaspoons Crushed Red Pepper Flakes; 1 Tablespoon Vegetable Oil; 2 Tablespoons All-purpose Flour; 2 cups Milk

Bake this irresistible Biscuits And Homemade Turkey Gravy at home. Made with Ground Turkey, Kosher Salt, Freshly Ground Black Pepper and Thyme. Easy ste…

This Biscuits And Homemade Turkey Gravy relies on simple, everyday ingredients such as ground turkey, kosher salt, freshly ground black pepper and dried sage. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Biscuits And Homemade Turkey Gravy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Biscuits And Homemade Turkey Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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