Easy Key Lime Pie With A Skinny Graham Cracker Crust Recipe

Name: Easy Key Lime Pie With A Skinny Graham Cracker Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 cup (or 10 Whole) Honey Maid Low Fat Graham Crackers, Crushed; 1/3 cups Granulated Sugar; 6 Tablespoons Unsalted Butter, melted; Pinch Of Salt; FOR THE PIE:; 28 ounces, fluid Sweetened, Condensed Milk; 1/2 cups Low Fat Sour Cream; 3/4 cups (or 1 Pound Of Fresh Key Limes) Key Lime Juice (freshly Squeezed, If You Can); 1 teaspoon Key Lime Zest; Whipped Cream Or Limes Slices And Zest, For Garnish (optional)

Servings: persons

FOR THE CRUST:
1-1/2 cup (or 10 Whole) Honey Maid Low Fat Graham Crackers, Crushed
1/3 cups Granulated Sugar
6 Tablespoons Unsalted Butter, melted
Pinch Of Salt
FOR THE PIE:
28 ounces, fluid Sweetened, Condensed Milk
1/2 cups Low Fat Sour Cream
3/4 cups (or 1 Pound Of Fresh Key Limes) Key Lime Juice (freshly Squeezed, If You Can)
1 teaspoon Key Lime Zest
Whipped Cream Or Limes Slices And Zest, For Garnish (optional)

1
For the crust:
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1. Preheat oven to 325u00b0F.
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2. Mix all of the ingredients together. Press into a pie dish.
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3. Bake for 12 minutes, then set aside.
5
For the pie:
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1. Increase oven temperature to 350u00b0F.
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2. Combine condensed milk, sour cream, key lime juice, and zest in a large bowl. Whisk until smooth and clump free.
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3. Pour the pie filling into the graham cracker crust. Smooth top with a spatula.
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4. Bake for 7-10 minutes, or until you see tiny-itty-bitty bubbles on the pie's surface.
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5. Chill in the refrigerator overnight.
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6. If desired, garnish with whipped cream and/or lime zest before serving.
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Store in the refrigerator.
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Tip: To juice fresh key limes, cut the key limes in half or into quarters, then press them in a (clean!) garlic press!
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Adapted from AllRecipes.com

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup (or 10 Whole) Honey Maid Low Fat Graham Crackers, Crushed, 1/3 cups Granulated Sugar, 6 Tablespoons Unsalted Butter, melted, and more.

Yes, Easy Key Lime Pie With A Skinny Graham Cracker Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Key Lime Pie With A Skinny Graham Cracker Crust

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