Pumpkin Crumble Cake Recipe

Name: Pumpkin Crumble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix; 1 cup water; ½ cup vegetable oil; 1 teaspoon pumpkin pie spice; 3 eggs; 1 (15 ounce) can pumpkin puree (not pumpkin pie mix); ½ cup dark brown sugar, packed; ½ cup all-purpose flour; ½ cup butter or ½ cup margarine, softened; ¾ cup chopped almonds (if you're a fan, pecans work, too) or ¾ cup walnuts (if you're a fan, pecans work, too); 1 teaspoon creme fraiche (home-made with cinnamon is excellent with this cake) or 1 teaspoon whipped cream, per piece (home-made with cinnamon is excellent with this cake)

Servings: persons

1 (18 ounce) box yellow cake mix
1 cup water
½ cup vegetable oil
1 teaspoon pumpkin pie spice
3 eggs
1 (15 ounce) can pumpkin puree (not pumpkin pie mix)
½ cup dark brown sugar, packed
½ cup all-purpose flour
½ cup butter or ½ cup margarine, softened
¾ cup chopped almonds (if you're a fan, pecans work, too) or ¾ cup walnuts (if you're a fan, pecans work, too)
1 teaspoon creme fraiche (home-made with cinnamon is excellent with this cake) or 1 teaspoon whipped cream, per piece (home-made with cinnamon is excellent with this cake)

1
Heat oven to 350 degrees.
2
Spray 13x9-inch pan with cooking spray.
3
In large bowl beat all cake ingredients together until smooth.
4
Pour into pan.
5
In medium bowl, mix topping ingredients with fork.
6
Sprinkle over batter.
7
Bake 45 minutes or until toothpick inserted in center comes out clean.
8
Cool completely in pan on wire rack.
9
Garnish, serve immediately.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, 1 cup water, ½ cup vegetable oil, 1 teaspoon pumpkin pie spice, and more.

Yes, Pumpkin Crumble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crumble Cake

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