Baked Churros with Dip

1. 1

   Heat oven to 400F.

2. 2

   Line baking sheet with parchment paper; set aside.

3. 3

   Cut puff pastry sheet in half crosswise; cut each half into 6 (1 1/2-inch wide) strips.

4. 4

   Brush strips with 2 tablespoons melted Cinnamon Sugar Butter Spread.

5. 5

   Twist each strip; place onto prepared baking sheet.

6. 6

   Brush with 1 tablespoon melted Cinnamon Sugar Butter Spread.

7. 7

   Bake 13-14 minutes or until golden and puffed.

8. 8

   Remove from oven; brush with remaining melted Cinnamon Sugar Butter Spread.

9. 9

   Return to oven; bake 2-3 minutes or until golden brown and caramelized.

10. 10

    Place caramel topping and 3 tablespoons Cinnamon Sugar Butter Spread in small bowl.

11. 11

    Microwave, stirring every 30 seconds, 1-2 minutes or until melted and smooth.

12. 12

    Serve churros with dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.