How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cakes?

You need 5 ingredients. The key ingredients include: 2 cups cooked rice, ½ cup minced onion, 2 eggs, 3 tablespoons flour, and more.

Is Rice Cakes suitable as baking & desserts?

Yes, Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Cakes Recipe

Name: Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups cooked rice; ½ cup minced onion; 2 eggs; 3 tablespoons flour; salt and pepper

Rice Cakes – a delicious recipe with rice, onion, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cooked rice
½ cup minced onion
2 eggs
3 tablespoons flour
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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