Chocolate Cherry Fruitcake(With Chocolate Glaze)

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease and flour one 10-inch fluted tube pan.

3. 3

   Stir together the flour, baking powder and salt.

4. 4

   Add the chopped red cherries and mix well with your hands, separating the bits of cherries.

5. 5

   Set aside.

6. 6

   In a large bowl, cream butter and sugar.

7. 7

   Add eggs, one at a time, beating well after each addition.

8. 8

   Add vanilla and blend.

9. 9

   Stir in melted chocolate.

10. 10

    Add dry ingredients and milk alternately, in 3 parts each, blending well.

11. 11

    Stir in chocolate chips.

12. 12

    Pour into prepared tube pan. Bake 60 to 70 minutes.

13. 13

    Cool 10 minutes; then turn out onto rack.

* Per serving · 4 servings · Values may vary.

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