Shaker Strawberry Summer Pudding

1. 1

   Remove the crust from the bread.

2. 2

   Mash and sweeten berries. Line a

3. 3

   pan with foil or wax paper and place the slices of bread on the bottom.

4. 4

   Spoon berries over the bread and alternate berries and bread until pan is filled.

5. 5

   Cover with wax paper and cardboard, slightly smaller than the pan.

6. 6

   Chill at least 8 hours or overnight.

7. 7

   To serve, invert on a platter.

8. 8

   Top with whipped cream.

9. 9

   Scatter fresh berries on top and around edge.

* Per serving · 4 servings · Values may vary.

No additional tips available.