Hot Chocolate Fudge Cakes (Low Calorie) Recipe

Name: Hot Chocolate Fudge Cakes (Low Calorie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 ounces all-purpose flour (about 3/4 cup); ⅔ cup unsweetened cocoa; 5 teaspoons instant espresso powder (you can use more or less depending on your taste); 1 ½ teaspoons baking powder; ¼ teaspoon salt; ¼ cup unsalted butter, softened; ⅔ cup granulated sugar; ⅔ cup packed brown sugar; 1 cup egg substitute (4 eggs); 1 ½ teaspoons vanilla extract; 1 (2 5/8 ounce) bar finely chopped dark chocolate (71% cocoa or darker); 2 tablespoons powdered sugar

Servings: persons

3 12 ounces all-purpose flour (about 3/4 cup)
⅔ cup unsweetened cocoa
5 teaspoons instant espresso powder (you can use more or less depending on your taste)
1 ½ teaspoons baking powder
¼ teaspoon salt
¼ cup unsalted butter, softened
⅔ cup granulated sugar
⅔ cup packed brown sugar
1 cup egg substitute (4 eggs)
1 ½ teaspoons vanilla extract
1 (2 5/8 ounce) bar finely chopped dark chocolate (71% cocoa or darker)
2 tablespoons powdered sugar

1
Weigh or spoon flour into dry measuring cups; level with a knife.
2
Sift together flour, cocoa, espresso powder, baking powder, and salt.
3
(I don't have a sifter, so I used a wire wisk.
4
).
5
Place butter in a large bowl; beat with a mixer at medium speed 1 minute.
6
Add granulated and brown sugars, beating until well blended (about 5 minutes).
7
Add egg substitute and vanilla, beating until well blended.
8
Fold flour mixture into sugar mixture; fold in chocolate.
9
Divide batter evenly among 10 (4-ounce) ramekins; arrange ramekins on a jelly-roll pan.
10
Cover and refrigerate 4 hours or up to 2 days.
11
(Longer is better.
12
You can refrigerate longer hand 2 days.
13
Preheat oven to 350 (325 for convection ovens).
14
Let ramekins stand at room temperature 10 minutes.
15
Uncover and bake for 21 minutes (18 minutes in a convection oven) or until cakes are puffy and slightly crusty on top.
16
Sprinkle evenly with powdered sugar; serve immediately.

934

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 12 ounces all-purpose flour (about 3/4 cup), ⅔ cup unsweetened cocoa, 5 teaspoons instant espresso powder (you can use more or less depending on your taste), 1 ½ teaspoons baking powder, and more.

Yes, Hot Chocolate Fudge Cakes (Low Calorie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Chocolate Fudge Cakes (Low Calorie)

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