How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crisp?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can pumpkin (not pie filling), 1 can condensed milk, 1/2 c. sugar, 1 tsp. cinnamon, and more.

Is Pumpkin Crisp suitable as baking & desserts?

Yes, Pumpkin Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crisp Recipe

Name: Pumpkin Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (16 oz.) can pumpkin (not pie filling); 1 can condensed milk; 1/2 c. sugar; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 3 eggs, beaten; 1 box yellow cake mix; 1 c. chopped pecans; 1 c. melted margarine or butter

Pumpkin Crisp – a delicious recipe with pumpkin, condensed milk, sugar, cinnamon, nutmeg, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can pumpkin (not pie filling)
1 can condensed milk
1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
3 eggs, beaten
1 box yellow cake mix
1 c. chopped pecans
1 c. melted margarine or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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