Peppermint-Chocolate "Tart"

1. 1

   Heat oven to 350 degrees F.

2. 2

   Whisk eggs, milk and extract in medium bowl until blended.

3. 3

   Microwave 2 pkg.

4. 4

   chocolate in microwaveable bowl on HIGH 2 min.

5. 5

   or until chocolate is completely melted, stirring after each minute.

6. 6

   Add chocolate to egg mixture; mix well.

7. 7

   Pour into crust.

8. 8

   Bake 30 to 35 min.

9. 9

   or until center is almost set.

10. 10

    Cool.

11. 11

    Microwave COOL WHIP and remaining chocolate in separate microwaveable bowl 2 min.

12. 12

    or until chocolate is completely melted and mixture is well blended, stirring after 1 min.

13. 13

    Slowly pour over tart; spread to completely cover tart.

14. 14

    Refrigerate 4 hours.

15. 15

    Garnish with crush candy before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.