Candy Cane Ring Cake

1. 1

   Heat oven to 350 degrees.

2. 2

   Generously grease and flour 12-cup bundt cake pan.

3. 3

   Beat cake mix, egg whites, water, oil and extract in large bowl on low speed, scraping bowl constantly, until moistened.

4. 4

   Pour about 2 cups of the batter into pan.

5. 5

   Pour about 3/4 cup of the batter into small bowl; stir in food color.

6. 6

   Carefully pour pink batter over white batter in pan.

7. 7

   Carefully pour remaining batter over pink batter.

8. 8

   Bake until cake pulls away form sides of pan and springs back when touched lightly near center, 45-50 minutes.

9. 9

   Cool 10 minutes; invert on wire rack or heatproof serving plate.

10. 10

    Remove pan; cool completely.

11. 11

    Spread your favorite glaze over top of cake, allowing some to drizzle down side.

12. 12

    Sprinkle top with peppermint candies.

No additional tips available.