Pumpkin Creme Brulee Recipe

Name: Pumpkin Creme Brulee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup evaporated skim milk; ¾ cup canned pumpkin puree; ½ cup 1% low-fat milk; 2 tablespoons sugar; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; ¼ teaspoon salt; 2 large eggs; 2 large egg whites; cooking spray; 1 tablespoon sugar

Servings: persons

1 cup evaporated skim milk
¾ cup canned pumpkin puree
½ cup 1% low-fat milk
2 tablespoons sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
2 large eggs
2 large egg whites
cooking spray
1 tablespoon sugar

1
Preheat oven to 300.
2
Combine the first 7 ingredients in a blender, and process the mixture until smooth (about 2 minutes).
3
Add the eggs and egg whites to blender, and process just until smooth.
4
Divide the mixture evenly among 6 (6-ounce) ramekins or custard cups coated with cooking spray.
5
Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.
6
Bake at 300 for 55 minutes or until a knife inserted in center comes out clean.
7
Remove ramekins from pan, and sprinkle each serving with 1/2 teaspoon sugar.
8
Preheat broiler.
9
Place the ramekins on a jelly-roll pan, and broil the custards for 3 minutes or until the sugar melts.
10
You can also do this with your hand held torch.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup evaporated skim milk, ¾ cup canned pumpkin puree, ½ cup 1% low-fat milk, 2 tablespoons sugar, and more.

Yes, Pumpkin Creme Brulee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Creme Brulee

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