Broccoli And Rice Casserole Recipe

Name: Broccoli And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli, cut into florets; 4 tbsp butter; 2 tbsp all purpose flour; 1 pinch cayenne pepper; 2 cups milk; 2 cups warm cooked long grain rice; 4 oz prosciutto, roughly chopped; 2 None shallots, peeled and finely chopped; 1/2 cup cheddar cheese, grated; 1/4 cup grated parmesan; 2 tbsp fresh breadcrumbs

Servings: persons

4 cups broccoli, cut into florets
4 tbsp butter
2 tbsp all purpose flour
1 pinch cayenne pepper
2 cups milk
2 cups warm cooked long grain rice
4 oz prosciutto, roughly chopped
2 None shallots, peeled and finely chopped
1/2 cup cheddar cheese, grated
1/4 cup grated parmesan
2 tbsp fresh breadcrumbs

1
To blanch the broccoli, cook in a large saucepan of boiling, salted water for 3 mins, until bright green. Use tongs or a slotted spoon to remove the broccoli from the saucepan. Drain, then rinse under cold water and drain again. Set aside until needed.
2
To make a white sauce, melt half of the butter in a saucepan over a medium heat. Add the flour and cayenne pepper and cook, stirring, for 1 min. Whisk in the milk and cook for 4 mins, stirring, until the sauce bubbles and thickens, then simmer for 2 mins.
3
Mix the broccoli, white sauce, rice, prosciutto, shallot and cheese in a bowl and season. Spoon into an 8 cup-baking dish.
4
Preheat the brolier to high. Melt the remaining butter in a saucepan on medium, or microwave for 1 min. Mix the melted butter, parmesan and breadcrumbs in a bowl, then scatter over the rice. Broil for 2-3 minutes, until the top is golden. Serve hot.

738

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups broccoli, cut into florets, 4 tbsp butter, 2 tbsp all purpose flour, 1 pinch cayenne pepper, and more.

Yes, Broccoli And Rice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Rice Casserole

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