Roasted Peaches With Vanilla And Honey

1. 1

   Preheat the oven to 400u00b0F. Place the peaches, cut-side, up in a single layer, in a shallow baking dish.

2. 2

   Using a sharp knife, split the vanilla bean lengthwise and scrape the seeds into a small saucepan. Add the bean, honey and lemon juice to pan and cook on low heat until the liquid is of a pourable consistency. Pour over the peaches. Sprinkle with butter pieces.

3. 3

   Roast, uncovered, for about 30 mins, basting occasionally, until tender.

* Per serving · 4 servings · Values may vary.

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