Pumpkin Cream Trifle

1. 1

   In a large bowl, combine the first eight ingredients. Transfer to a greased

2. 2

   . Bake at 350u00b0 for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

3. 3

   In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping.

4. 4

   Cut cake into 1-in. cubes. In a 3-qt. glass serving bowl or trifle bowl, layer a third of the cake cubes, pudding mixture, pecans and toffee bits. Repeat layers twice. Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

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