How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Nut Vanilla Pound Cake?

You need 8 ingredients. The key ingredients include: 1 cup margarine, softened, ½ cup shortening, 3 cups sugar, ¼ teaspoon salt, and more.

Is Butter Nut Vanilla Pound Cake suitable as baking & desserts?

Yes, Butter Nut Vanilla Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Nut Vanilla Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Nut Vanilla Pound Cake Recipe

Name: Butter Nut Vanilla Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine, softened; ½ cup shortening; 3 cups sugar; ¼ teaspoon salt; 5 eggs, large; 3 cups flour; 5 ounces evaporated milk; 2 tablespoons vanilla, Butter Nut Flavored

Butter Nut Vanilla Pound Cake – a delicious recipe with margarine, shortening, sugar, salt, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup margarine, softened
½ cup shortening
3 cups sugar
¼ teaspoon salt
5 eggs, large
3 cups flour
5 ounces evaporated milk
2 tablespoons vanilla, Butter Nut Flavored

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1130 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Nut Vanilla Pound Cake

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