How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Scones?

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, and more.

Is Roasted Red Pepper Scones suitable as baking & desserts?

Yes, Roasted Red Pepper Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Red Pepper Scones Recipe

Name: Roasted Red Pepper Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons coarsely ground black pepper; 8 tablespoons cold butter, cut into 1/4-inch cubes; 1/3 cup fresh chives; 1/2 cup grated cheddar; 1/3 cup roasted, peeled, and diced small red bell pepper; 1/3 cup roasted, peeled, and diced small yellow bell pepper; 1 to 1 1/4 cups buttermilk; 1 egg, beaten

Roasted Red Pepper Scones – a delicious recipe with all-purpose, baking powder, baking soda, salt, ground black pepper, cold butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Roasted Red Pepper Scones

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