Pumpkin Cream Soup

Name: Pumpkin Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup onion, chopped; 1 teaspoon curry powder; 1 tablespoon flour; 21 ounces chicken broth (2 cans); 1 lb canned pumpkin; 1 teaspoon brown sugar; 1/8 teaspoon nutmeg; 1/4 teaspoon salt; 1 cup milk

Eats Now Editorial Team · 364 kcal · Soups & Stews

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Pumpkin Cream Soup – a delicious recipe with butter, onion, curry powder, flour, chicken broth, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
1/2 cup onion, chopped
1 teaspoon curry powder
1 tablespoon flour
21 ounces chicken broth (2 cans)
1 lb canned pumpkin
1 teaspoon brown sugar
1/8 teaspoon nutmeg
1/4 teaspoon salt
1 cup milk

1
Saute onion in butter.
2
Add curry powder and flour. Cook until bubbly.
3
Add other ingredients. Simmer.
4
Garnish with Chives or parsley.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup onion, chopped, 1 teaspoon curry powder, 1 tablespoon flour, and more.

Yes, Pumpkin Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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