Chinese Sweet And Sour Meat Balls Recipe

Name: Chinese Sweet And Sour Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 tsp. salt; 1/2 tsp. pepper; 2 eggs; 4 Tbsp. flour; 1 c. oil; 3 green peppers, diced; 1 1/4 c. beef broth; 1 1/2 c. pineapple chunks; 3 Tbsp. cornstarch; 1 Tbsp. soy sauce; 1/2 c. cider vinegar; 1/2 c. sugar

Servings: persons

1 1/2 lb. ground beef
2 tsp. salt
1/2 tsp. pepper
2 eggs
4 Tbsp. flour
1 c. oil
3 green peppers, diced
1 1/4 c. beef broth
1 1/2 c. pineapple chunks
3 Tbsp. cornstarch
1 Tbsp. soy sauce
1/2 c. cider vinegar
1/2 c. sugar

1
Mix together beef, 1 teaspoon salt and pepper.
2
Shape into 24 balls.
3
Make batter of eggs, flour and remaining teaspoon of salt. Dip meat balls in batter.
4
Heat oil in a skillet and brown meat balls over low heat.
5
Remove meat balls from skillet.
6
Pour off all but 2 tablespoons oil.
7
Add green peppers, broth and pineapple.
8
Cook over low heat 10 minutes.
9
Mix together cornstarch, soy sauce, vinegar and sugar.
10
Stir into skillet ingredients and cook until thickened.
11
Return meat balls and reheat 5 minutes over low flame.

1328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 tsp. salt, 1/2 tsp. pepper, 2 eggs, and more.

Yes, Chinese Sweet And Sour Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Sweet And Sour Meat Balls

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