How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Broccoli Chowder?

You need 15 ingredients. The key ingredients include: 1 lb. bulk Italian sausage, 1 medium onion, chopped, 3 garlic cloves, minced, 8 oz. fresh mushrooms, sliced, and more.

Is Sausage Broccoli Chowder suitable as soups & stews?

Yes, Sausage Broccoli Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Broccoli Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Broccoli Chowder Recipe

Name: Sausage Broccoli Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. bulk Italian sausage; 1 medium onion, chopped; 3 garlic cloves, minced; 8 oz. fresh mushrooms, sliced; 2 Tbsp. butter or margarine; 2 c. broccoli florets; 2 to 3 carrots, diced; 2 (14 1/2 oz.) cans chicken broth; 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted); 9 oz. cheese tortellini, cooked and drained; 1/2 tsp. pepper; 1/2 tsp. dried basil; 1/2 tsp. dried thyme; 2 qt. light cream; 1/2 c. grated Romano cheese

Sausage Broccoli Chowder – a delicious recipe with Italian sausage, onion, garlic, fresh mushrooms, butter, broccoli florets. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sausage Broccoli Chowder

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