How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Broccoli Chowder?

You need 15 ingredients. The key ingredients include: 1 lb. bulk Italian sausage, 1 medium onion, chopped, 3 garlic cloves, minced, 8 oz. fresh mushrooms, sliced, and more.

Is Sausage Broccoli Chowder suitable as soups & stews?

Yes, Sausage Broccoli Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Broccoli Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Broccoli Chowder Recipe

Name: Sausage Broccoli Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk Italian sausage; 1 medium onion, chopped; 3 garlic cloves, minced; 8 oz. fresh mushrooms, sliced; 2 Tbsp. butter or margarine; 2 c. broccoli florets; 2 to 3 carrots, diced; 2 (14 1/2 oz.) cans chicken broth; 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted); 9 oz. cheese tortellini, cooked and drained; 1/2 tsp. pepper; 1/2 tsp. dried basil; 1/2 tsp. dried thyme; 2 qt. light cream; 1/2 c. grated Romano cheese

Warm up with this hearty Sausage Broccoli Chowder recipe. Made with Italian sausage, onion, garlic and fresh mushrooms. Easy step-by-step instructions i…

This Sausage Broccoli Chowder relies on simple, everyday ingredients such as bulk italian sausage, medium onion, chopped, garlic cloves, minced and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Broccoli Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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