Pumpkin Cream Cheese Swirl Brownies Recipe

Name: Pumpkin Cream Cheese Swirl Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (29 oz.) pumpkin; 1/2 of 8 oz. pkg. PHILADELPHIA Cream Cheese; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 2 sticks butter; 2-1/4 cups sugar; 4 eggs; 1-1/4 cups unsweetened cocoa powder; 1 tsp. salt; 1 tsp. CALUMET Baking Powder; 1 Tbsp. vanilla; 1-1/2 cups all-purpose flour; 2 cups BAKER'S Semi-Sweet Chocolate Chunks

Servings: persons

1 can (29 oz.) pumpkin
1/2 of 8 oz. pkg. PHILADELPHIA Cream Cheese
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 sticks butter
2-1/4 cups sugar
4 eggs
1-1/4 cups unsweetened cocoa powder
1 tsp. salt
1 tsp. CALUMET Baking Powder
1 Tbsp. vanilla
1-1/2 cups all-purpose flour
2 cups BAKER'S Semi-Sweet Chocolate Chunks

1
PREHEAT the oven to 350F.
2
MELT butter in a saucepan over low and add in sugar.
3
Stir constantly for about 2 minutes.
4
It will be thick.
5
ADD melted butter/sugar combination to a mixing bowl and mix in the cocoa powder, salt, eggs, baking powder and vanilla.
6
Mix in the flour and chocolate chips.
7
The mixture will be thick.
8
SOFTEN the PHILADELPHIA Cream Cheese in the microwave and mix in the cinnamon and nutmeg.
9
Mix the cream cheese in with the can of pumpkin.
10
GREASE the bottom of a baking pan.
11
Add half of the pumpkin mixture to the bottom of the pan.
12
Layer the brownie mix over the pumpkin.
13
Top with the final layer of pumpkin mixture.
14
BAKE for 45 minutes.
15
Let rest for about an hour before serving.

1601

kcal

Calories

101

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can (29 oz.) pumpkin, 1/2 of 8 oz. pkg. PHILADELPHIA Cream Cheese, 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, and more.

Yes, Pumpkin Cream Cheese Swirl Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cream Cheese Swirl Brownies

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