How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Brownies?

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup sugar, 1/2 teaspoon baking soda, 1/4 cup baking cocoa, and more.

Is Gingerbread Brownies suitable as baking & desserts?

Yes, Gingerbread Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Brownies Recipe

Name: Gingerbread Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup sugar; 1/2 teaspoon baking soda; 1/4 cup baking cocoa; 1 teaspoon ground ginger; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/4 cup butter, melted and slightly cooled; 1/3 cup molasses; 2 eggs, beaten; Garnish: powdered sugar

Gingerbread Brownies

Eats Now Editorial Team · 547 kcal · Baking & Desserts

Gingerbread Brownies – a delicious recipe with flour, sugar, baking soda, baking cocoa, ground ginger, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Brownies

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