How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provolone And Roasted Pepper Crisps?

You need 9 ingredients. The key ingredients include: 2 pitas, sliced in half to make 4 round pieces, 4 tablespoons olive oil, 1 teaspoon paprika, 1/2 teaspoon dried oregano, and more.

Is Provolone And Roasted Pepper Crisps suitable as baking & desserts?

Yes, Provolone And Roasted Pepper Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Provolone And Roasted Pepper Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Provolone And Roasted Pepper Crisps Recipe

Name: Provolone And Roasted Pepper Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pitas, sliced in half to make 4 round pieces; 4 tablespoons olive oil; 1 teaspoon paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon kosher salt; 1 12-ounce jar roasted red peppers, drained and cut into strips; 4 slices lemon; 1 clove garlic, sliced; 1 cup grated provolone

Bake this irresistible Provolone And Roasted Pepper Crisps at home. Made with pitas, olive oil, paprika and oregano. Easy step-by-step instructions incl…

This Provolone And Roasted Pepper Crisps relies on simple, everyday ingredients such as olive oil, paprika, dried oregano and kosher salt. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Provolone And Roasted Pepper Crisps delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 pitas, sliced in half to make 4 round pieces
4 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon kosher salt
1 12-ounce jar roasted red peppers, drained and cut into strips
4 slices lemon
1 clove garlic, sliced
1 cup grated provolone

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Baking & Desserts

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