How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cakes?

You need 6 ingredients. The key ingredients include: 2 eggs, ¼ cup milk, 2 cups finely shredded potatoes (squeeze water out and drain well), ¼ cup biscuit mix, and more.

Is Potato Cakes suitable as baking & desserts?

Yes, Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Cakes Recipe

Name: Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ¼ cup milk; 2 cups finely shredded potatoes (squeeze water out and drain well); ¼ cup biscuit mix; 1 teaspoon salt; 1 tablespoon butter or 1 tablespoon margarine

Potato Cakes – a delicious recipe with eggs, milk, potatoes, biscuit mix, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
¼ cup milk
2 cups finely shredded potatoes (squeeze water out and drain well)
¼ cup biscuit mix
1 teaspoon salt
1 tablespoon butter or 1 tablespoon margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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