How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cream Cheese Pie ?

You need 9 ingredients. The key ingredients include: Crust: 1 cup flour, 1/2 cup butter, 1/2 cup chopped pecans, First Filling:, 1-8 oz stick cream cheese, 2 cups powdered sugar, and more.

Is Pumpkin Cream Cheese Pie suitable as baking & desserts?

Yes, Pumpkin Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cream Cheese Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cream Cheese Pie Recipe

Name: Pumpkin Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust: 1 cup flour, 1/2 cup butter, 1/2 cup chopped pecans; First Filling:; 1-8 oz stick cream cheese; 2 cups powdered sugar; 1 Tbsp milk; 1 and 1/2 cup thawed extra creamy cool whip. Mix well and placed on cooled crust.; Second Filling: Mix together; 2-3.4 oz packages of vanilla flavored INSTANT Jello and; 1 cup milk. Beat until very firm and thick (2 minutes).Stir in 1-16 oz can plain pumpkin, 1/4 tsp ground clove, 1/2 tsp ginger, 1 tsp cinnamon. Mix together well and spread over first filling. Refr…

Pumpkin Cream Cheese Pie – a delicious recipe with Crust, Filling, cream cheese, powdered sugar, milk, cool whip. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Crust: 1 cup flour, 1/2 cup butter, 1/2 cup chopped pecans
First Filling:
1-8 oz stick cream cheese
2 cups powdered sugar
1 Tbsp milk
1 and 1/2 cup thawed extra creamy cool whip. Mix well and placed on cooled crust.
Second Filling: Mix together
2-3.4 oz packages of vanilla flavored INSTANT Jello and
1 cup milk. Beat until very firm and thick (2 minutes).Stir in 1-16 oz can plain pumpkin, 1/4 tsp ground clove, 1/2 tsp ginger, 1 tsp cinnamon. Mix together well and spread over first filling. Refrigerate for 3 hours before serving

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Quick Info

Servings
4 servings
Calories
698 kcal
Category
Baking & Desserts

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Pumpkin Cream Cheese Pie

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